Tasting Note & Distinctive Features

A magnificent infusion, with the elegance of Ceylon Cinnamon respectfully complemented by mildly savoury holy basil, and completed with an enlivening minty aroma. A great accompaniment to quiet contemplation, serious thought or relaxing evenings. The complex flavours of our natural herbs and cinnamon leave the palate cleansed and refreshed with a deliciously lingering finish. 

Ingredients

Ceylon Cinnamon with Peppermint Leaves 20% and Holy Basil Leaves `15%

Storage

Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. 

Net Weight

40g

The World's Finest Ceylon Cinnamon 

We are a family of artisans. We grow, nurture and craft the finest Ceylon Cinnamon respecting our ancient artisanal traditions. We honour our family values of quality and kindness to people and nature. We are honoured to present our islands exceptional spice with the promise of magnificent aroma, flavour and natural goodness. 

What is GI?

A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation springing right from that origin. To be qualified as a GI, a sign must identify a product unequivocally as originating in a given place. Agricultural products typically possess qualities that are imbued from their place of production and are influenced by specific local factors, such as climate and soil. Ceylon Cinnamon is a plant that’s indigenous to Sri Lanka. The fourth most valuable spice in the world, Ceylon Cinnamon is both unique and special in that it’s far superior to Cassia as the former is known to contain as little as 1/1200 of the coumarin content carried by Cassia.