Tasting Note & Distinctive Features

Finest A gentle infusion of Sri Lanka's finest produce, rich in clove, vanilla, herb notes with the soft sweetness of true Cinnamon from our Cinnamon gardens in Kahawatte. Expertly combined with an elegant Ceylon Pekoe also from Kahawatte. This fusion of flavours is perfect for adding inspiration to our mornings with a natural, artisanal infusion. A true fragrance and flavour of our resplendent island and her glorious history.

Ingredients

Ceylon Cinnamon with black tea 40%

Storage

Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. 

Net Weight

40g

The World's Finest Ceylon Cinnamon 

We are a family of artisans. We grow, nurture and craft the finest Ceylon Cinnamon respecting our ancient artisanal traditions. We honour our family values of quality and kindness to people and nature. We are honoured to present our islands exceptional spice with the promise of magnificent aroma, flavour and natural goodness. 

What is GI?

A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation springing right from that origin. To be qualified as a GI, a sign must identify a product unequivocally as originating in a given place. Agricultural products typically possess qualities that are imbued from their place of production and are influenced by specific local factors, such as climate and soil. Ceylon Cinnamon is a plant that’s indigenous to Sri Lanka. The fourth most valuable spice in the world, Ceylon Cinnamon is both unique and special in that it’s far superior to Cassia as the former is known to contain as little as 1/1200 of the coumarin content carried by Cassia.