Revolution! Tea like you have never experienced before. Sophisticated cuisine, brilliant mixology, elegant presentation, culinary theatre and personal stories of tea is all built around the respect for tea in 388 pages.

Author

Dilmah Gastronomy and Mixology

More about the book

In this collection of genuinely tea inspired food and beverage which form the elements of an indulgent Dilmah Real High Tea, we have partnered with some of the world’s most passionate chefs, mixologists and hospitality professionals and we present a vision of afternoon tea for the 21st century. Most important about that vision is that it recognises the special relevance of culture, individuality, mood, gastronomy, mixology and heritage in crafting the perfect afternoon tea. There is no single definition of the perfect high tea but rather a multiplicity that are as varied and complex as tea itself, linked to the personality of the chef, the culture that you wish to share, the natural environment and therefore ingredients you wish to use, the nature of the occasion, whether a celebration or a moment of solace, an expression of art or of purity and a host of other factors all focussed on tea. The one consistent characteristic of a Real High Tea is that all these dimensions are focussed on tea in its beguiling and natural variety.

Format

Hardcover

ISBN

978-955-0081-20-2

Number of pages

388