About the Product

Chai is one of the few delicious drinks that can also be good for you. Chai is fun, it is natural goodness and it is personal. There is only one rule in brewing your own Chai, and it is respect for tea - the central ingredient. On a foundation of a perfectly brewed tea, it is fresh and natural ingredients, balance, tea inspired mixology and your own creativity that make a great Chai. Chai can be taken hot, chilled, infused with herbs, spices, rum, cognac or gin, but the most important ingredient is you. Chais have been savoured as tonics and delicious comforters for centuries, brewed to recipes that have been crafted and passed on through families for generations. As the rest of the world discovers Asia’s pleasurable ‘secret’, that discovery must extend to the origins of the tradition, as each new Chai Aficionado crafts their own. In this book, we are pleased to share the Dilmah family’s commitment to tea, and to genuinely tea inspired innovation. The recipes we have developed with Dilmah Tea Sommelier Robert Schinkel, express the cultural, sustainable and personal dimensions of chai. As you enjoy these chais, make them yours by incorporating sustainably sourced, local ingredients. Harmony of flavour is vitally important in designing your chai, and tea offers an infinite variety of flavours, aromas and textures to meet the character of every herb and spice, whether intense or delicate.

Authors

Dilmah Gastronomy and Mixology

Format

Soft Cover

Number of pages

40