Dilmah tea had made a mark with its fresh, single origin, 100% pure Ceylon tea. However, we needed to produce something spectacular to celebrate 25 years infused in the goodness of Dilmah tea; to explore its diverse varieties whilst remaining true to its origins, and giving this 5000 year old herb a touch of the 21st century whilst embracing the time of its ancestors. We introduced the Silver Jubilee Gourmet range in 2013; a fitting celebration for the tapestry of tea Dilmah has woven across over two decades.
Full-bodied Ceylon single region broken orange pekoe finely fused with natural bergamot. The mahogany coloured infusion yields a lingering oral aroma. Beautifully balanced, notes of citrus, jasmine, and orange produce a delicate and elegant earl grey tea.
Pure Ceylon black tea with natural flavouring (bergamot) 1.75%
Flowery Broken Orange Pekoe (FBOP)
125g
Tea Format
Loose Leaf
Caffeine
Medium
Mood
Accompaniments/Pair with
Green Curry, Samosas, Spicy Meat
Brewing Information
Recommended to use Spring Water
100˚C
1 Tea Spoon (2.5g) per Person
220ml of water per person
3– 5 Minutes
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