The ‘Wisdom in the Leaf’: The most comprehensive book on Ceylon Tea production and the first of its kind since independence.

This 336-page, hard-cover book is an extensive collection on Ceylon Tea production, by expert and experienced contributors from the plantation and scientific communities. This book is a mix of easy-to-read information sprinkled with technical data and contemporary and historical photography. From field to office, and from creeper to plantation manager, it is an A-Z manual on tea planting.