Teas that are guaranteed to enliven, refresh and excite. Taken hot or taken iced, these are genuinely fun teas. Delicate and medium bodied Ceylon Tea with a touch of flavour. Caramel, Peach, Mint, Lemon, Blueberry & Vanilla, Blackcurrant, Pear & Orange and Mango & Strawberry. Ten individually foil wrapped teabags each of eight flavours. Tea with a definite twist! The perfect introduction to an exciting alternative to normal tea. Dilmah Fun Teas are great taken hot, or iced. Maybe even with a dash of your favourite liquor. Aromatic, and deliciously full of flavour.
Tasting Note
Caramel
An aromatic tea with a touch of toffee. Deliciously indulgent, this is a pleasant, medium bodied tea with a rich taste profile.
Peach
Juicy, with sweet and a tangy peach flavour, a balanced and lively tea. A light and bright Ceylon tea laced with the creamy notes of peach giving this brew an aromatic lift. The gentle fragrance of peach accompanies every sip of this gentle brew with the uniquely distinct notes of fine Ceylon tea proving to be the perfect companion. A rejuvenating tea, uplifting in every sense.
Mint
A sparkling, slightly chocolaty mint with a delightfully cool nature. A sharp and lively tea with an appealing aroma and a lingering, minty finish.
Lemon
A juicy lemon note with a touch of sweetness yields a mildly tangy and fragrant tea
Blueberry & Vanilla
The soft and elusive flavour of Blueberry – sweet yet tangy , sour yet fruity - elegantly combines with a touch of creamy vanilla to produce a beautifully balanced, aromatic and gentle tea.
Blackcurrant
The lightly tart, tangy and yet sweet Berry flavour of Blackcurrant beautifully combines with a Ceylon Single Region tea to offer an aromatic and pleasing tea.
Pear & Orange
A juicy, sweet orange flavour finely balanced with the mild flavour of pear. A gentle tea with a hint of sweetness and an elegant, fruity aroma.
Mango & Strawberry
The marriage of tropical mango with ripe strawberry produces a gently aromatic tea with a complex and elegant nature. A calming and relaxing tea.