Ceylon Cinnamon Infusion with Gourmet Ceylon Tea-20 Luxury Bags
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Ceylon Cinnamon Infusion with Gourmet Ceylon Tea-20 Luxury Bags
Regular price58.00 SRShipping calculated at checkout.
IN STOCK
Unit price
/per
Adding product to your cart
Tasting Note & Distinctive Features
Finest A gentle infusion of Sri Lanka's finest produce, rich in clove, vanilla, herb notes with the soft sweetness of true Cinnamon from our Cinnamon gardens in Kahawatte. Expertly combined with an elegant Ceylon Pekoe also from Kahawatte. This fusion of flavours is perfect for adding inspiration to our mornings with a natural, artisanal infusion. A true fragrance and flavour of our resplendent island and her glorious history.
Ingredients
Ceylon Cinnamon with black tea 40%
Storage
Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat.
Net Weight
40g
The World's Finest Ceylon Cinnamon
We are a family of artisans. We grow, nurture and craft the finest Ceylon Cinnamon respecting our ancient artisanal traditions. We honour our family values of quality and kindness to people and nature. We are honoured to present our islands exceptional spice with the promise of magnificent aroma, flavour and natural goodness.
What is GI?
A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation springing right from that origin. To be qualified as a GI, a sign must identify a product unequivocally as originating in a given place. Agricultural products typically possess qualities that are imbued from their place of production and are influenced by specific local factors, such as climate and soil. Ceylon Cinnamon is a plant that’s indigenous to Sri Lanka. The fourth most valuable spice in the world, Ceylon Cinnamon is both unique and special in that it’s far superior to Cassia as the former is known to contain as little as 1/1200 of the coumarin content carried by Cassia.
Tea Format
Caffeine
Time of Day
Mood
Bring water to the boil (100˚C), once boiled pour directly over the bag
Use 1 pyramid bag per person
180 - 220ml of spring water
Brew for 4 minutes, stir occasionally. Add light floral honey to serve if desired
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