Name: TPR Ginger & Rose Scented Dombagastalawa Estate Ceylon Black Tea Caddy-120g Loose Leaf
Brand: The Teamakers Private Reserve
SKU: 82780-001-001
Price: 328.00 SEK
Availability: InStock

TPR Ginger & Rose Scented Dombagastalawa Estate Ceylon Black Tea Caddy-120g Loose Leaf

Teamaker's Private Reserve

328.00 kr

Suited for

Morning
Afternoon
Evening

"Gentle yet richly aromatic tea, reminiscent of Turkish Delight with a touch of spice"

Tasting Note

The beautifully even leaf develops a mahogany coloured liquor, with an unusually gentle yet rich aroma and flavour, reminiscent of Turkish Delight with a touch of spice. The rose maintains seductive balance with a mellow Dombagastalawa Estate Flowery Broken Orange Pekoe, with a finish that is luxurious and tinged with a throat warming Ginger flavour. The soft embrace of rose produces an indulgent and aromatic tea that is imbued with romance and adventure.

About the Origin

Doombagastalawa Estate, Ceylon

Dombagastalawa Estate was established in the late 18^th Century and it is located in the Mid Country Nawalapitiya District, which offers extraordinary scenic beauty as well as outstanding teas. Dombagastalawa Estate tea is also analogous to a Syrah (a typed of dark-skinned grape) grown in warm but not hot climate areas, on steeper hilltops facing the sun. When infused, the tea evolves into a dark, coppery brown infusion with a biscuity taste. Often compared to Assam tea because of its somewhat intense flavour, it stands out on its own because of its medium bodied, deliciously dry and generous qualities. If steeped for approximately five minutes or longer, one will get to indulge in a tea that is not bitter and also very aromatic.

Character : Bright/ Medium

Body : Robust

Aroma : Mild/ Citrus

Finish : Long

For the perfect cup:

200 ml of hot water
1 teaspoon of loose leaf tea
Steep for 3–5 minutes

Explore More Tea Recipes

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

A Tea with a Story

Curated by the Teamaker Himself

The Teamaker’s Private Reserve is an eclectic collection of rare and exceptional teas, each handpicked by Merrill J Fernando, Founder of Dilmah, to represent the very finest in tea. This collection reflects a lifetime devoted to tea — a pursuit of quality, authenticity, and craftsmanship that redefined how the world experiences Ceylon tea.
From the beginning, Dilmah stood apart as the first producer-owned tea brand, offering tea that is ‘picked, perfected and packed’ at origin — preserving freshness, flavour, and natural goodness. Rooted in a philosophy that sees business as a matter of human service, this commitment to ethics and excellence defines every tea in this remarkable collection.
A Journey Through Rare and Refined Teas

Showing a remarkable spectrum of flavours, textures, and colours, the teas in this collection represent the very best in the teamaker’s world. Experience the elusive elegance of Ceylon Single Estate Silver Tips, the intellectual tease of smoky Ceylon Souchong, and the vibrant personality of Lover’s Leap Estate Pekoe I.
The journey continues with a rich Ceylon Artisanal Spice Chai inspired by the spices that once drew explorers to the island, alongside a Single Estate Tea from Nilagama infused with luscious mango notes, and a mellow, flowery Broken Orange Pekoe from Doombagastalawa delicately layered with rose petals. Completing the collection is pure chamomile flowers — a naturally caffeine-free infusion offering gentle calm and balance.
Moments Reserved for the Extraordinary

The Teamaker’s Private Reserve transforms tea into an experience of discovery and indulgence. Each cup invites you to explore rare expressions of tea, crafted with care and intention, and designed for moments that deserve something truly special.
Whether enjoyed in quiet reflection or shared as a meaningful gift, this collection offers more than taste — it delivers a connection to heritage, craftsmanship, and a philosophy that values quality, ethics, and the joy of tea in its purest form.