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Price  170.00 kr

Suited for

  • Morning
  • Afternoon
Description

Tasting Note & Distinctive Features

Dilmah tea had made a mark with its fresh, single origin, 100% pure Ceylon tea. However, we needed to produce something spectacular to celebrate 25 years infused in the goodness of Dilmah tea; to explore its diverse varieties whilst remaining true to its origins, and giving this 5000 year old herb a touch of the 21st century whilst embracing the time of its ancestors. We introduced the Silver Jubilee Gourmet range in 2013; a fitting celebration for the tapestry of tea Dilmah has woven across over two decades.

Full-bodied Ceylon single region broken orange pekoe finely fused with natural bergamot. The mahogany coloured infusion yields a lingering oral aroma. Beautifully balanced, notes of citrus, jasmine, and orange produce a delicate and elegant earl grey tea.

Ingredient

Pure Ceylon black tea with natural flavouring (bergamot) 1.75%

Tea Grade

Flowery Broken Orange Pekoe (FBOP)

Net Weight 

125g

Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes
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Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

A Tea with a Story

  • Celebrating 25 Years of Pure Ceylon Tea

    We are distinguished by freshness, single-origin, and 100% pure Ceylon tea. To mark 25 years of this legacy, we created something truly exceptional - a collection that honours the rich diversity of tea while staying true to its roots. The Silver Jubilee Gourmet Collection reflects Dilmah’s unwavering commitment to quality, craftsmanship, and authenticity, celebrating a journey built on passion and purpose.

    Celebrating 25 Years of Pure Ceylon Tea