Ceylon Cinnamon Spice Tea 600g
- 100grams per pack
- 40servings per pack
In stock
Tea pairing
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- Ethically grown Single Origin Tea


Tasting Note & Distinctive Features
The famed Island of Ceylon was sought by ancient explorers for its spices and, since the late 1800s, also for its tea. This tea is a combination of Ceylon’s finest produce – a Single Region Tea, grown at 4,000 feet elevation in the Dimbula valley, and Ceylon Cinnamon, known as ‘true Cinnamon’. When infused, the liquor appears golden brown and offers brightness, medium body and a sweet piquancy. The woody note in Cinnamon, with its pervasive fragrance, is enlivening, and complements the tea perfectly with a spicy finish.
Tea Grade
Pekoe
Ingredients
Flavoured Black Tea
- Recommended to use Spring Water
- 95˚C – 100˚C
- 1 Tea Spoon (2.5g) per Person
- 220ml of water per person
- 3 – 5 Minutes
Accompaniment: Creme Brulee, Chocolate Apple Pie
Black Tea Manufacturing Process |