Delicate flavour, characteristic of the Nuwara Eliya region teas which are grown at around 6,000 feet above sea level. Light in cup and bright with a touch of the seasonal quality that marks the finest teas from Nuwara Eliya. This tea is best taken without milk or sugar, in a white porcelain teacup to allow the golden infusion to develop and to savour the aroma of one of Ceylons finest teas. Small in leaf, as denoted by the BOPF grade (Broken Orange Pekoe Fannings). 

Ingredients 

Black Tea