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Tasting Note & Distinctive Features
Considered the finest amongst China black teas, Keemun Tea, from the Qimen precinct of Anhui province, produces a deep red brown liquor. The medium strength brew displays a hint of fruit and a gentle earthiness, with a touch of fruit. It is rounded off in its finish with a characteristic hint of orchid for which Keemun Tea is noted.
Flowery Broken Orange Pekoe (F.B.O.P)
Loose Leaf Tea
Time of Day
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g) per Person
220ml of water per person
3 – 5 Minutes
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