The First Ceylon Souchong 450g - VSRT

US$85.02 (Includes 6 packs)
  • 75grams per pack
  • 30servings per pack

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The First Ceylon Souchong 75g - VSRT
The First Ceylon Souchong 75g - VSRT
6
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The First Ceylon Souchong 450g - VSRT
The First Ceylon Souchong 450g - VSRT
About the Product

Tasting Note & Distinctive Features

To the Chinese Lapsang Souchong, with its distinctive, oakey flavour, was a prized tea and the penalty for divulging its secret was death. Having somehow avoided this penalty, First Ceylon Souchong is a uniquely Ceylon Souchong, offering the same strong, smoky character, but with an interesting difference. Ceylon Souchong is a Single Estate Tea produced in the Galle District, and gently panfired using Cinnamon wood. The result a prominent woodsmoke note with a touch of juiciness and sweetness in its finish.

Very Special Rare Tea - Delivery date may vary on availability.

Tea Grade

Flowery Broken Orange Pekoe (F.B.O.P)

Ingredients

Black Tea

Medium
Brewing Information
  • Recommended to use Spring Water
  • 95˚C – 100˚C
  • 1 Tea Spoon (2.5g) per Person
  • 220ml of water per person
  • 3 – 5 Minutes
Serve with: Best taken straight.

Accompaniment: Blue Cheese, Smoked Salmon
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