A strong, savoury infusion with turmeric, soursop and curry leaves producing a profusion of herbal flavours and ginger, Ceylon black Pepper complementing the single estate Ceylon Green Tea.
20 bags per pack
20 servings per pack
30 grams per pack
Brewing Information
Recommended to use Spring Water
95˚C –100˚C
1 Tea Bag per person
220ml of water per person
4 minutes