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20 servings per pack
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An enticing aroma and a dark amber liquor lead to a complex infusion, with herb and caramel notes yielding to mild pepper, spice and a gingery finish.
Red Rooibos with Cinnamon bark 10%, Ginger root 10% Black Peppercorns 5%, Nutmeg 5%,Turmeric root 5% and Cardamom pods 2%
Time of Day
Recommended to use Spring Water
95˚C – 100˚C
1 String and Tag Tea Bag per person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
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