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Tasting Note & Distinctive Features
Tea grown in India's Assam region is typically strong and malty. This Special Finest Tippy Golden Flowery Orange Pekoe is made in the traditional manner and is more delicate than Assam teas made in the CTC style. Wiry, dark brown leaf with some golden tip produces a coppery brown infusion and a bright, rich liquor, with depth and medium strength. An earthy note enhanced by a touch of spice complements a refined and bright tea.
Finest Tippy Golden Flowery Orange Pekoe (F.T.G.F.O.P1)
Loose Leaf Tea
Time of Day
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g) per Person
220ml of water per person
3 – 5 Minutes
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