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Organic Ceylon Spice Chai Black Tea-20 Individually Wrapped Tea Bags
  • Organic Ceylon Spice Chai Black Tea-20 Individually Wrapped Tea Bags
Organic Ceylon Spice Chai Black Tea-20 Individually Wrapped Tea Bags

Organic Ceylon Spice Chai Black Tea-20 Individually Wrapped Tea Bags

Organic tea
$20.00

Suited for

  • Morning
  • Afternoon
  • Evening
Description

Tasting Note & Distinctive Features

Dilmah presents a selection of certified organic teas and infusions designed to enhance a natural lifestyle. Dilmah Organic includes pure tea and natural organic herbal infusions in a fusion developed uniquely by Dilmah. The teas and infusions are IMO certified and include Black tea, Green tea and Natural Infusions.

A gentle Chai, combining tea and natural Ceylon Spices in a complex and piquant natural chai of tea, cinnamon, ginger, clove, pepper. Best enjoyed natural and for a classical milky chai, use two teabags and brew 6 minutes before combining with warm, dairy milk or condensed milk.

Ingredient 

Organic black tea with organic Cinnamon bark 10%, organic Ginger root 10% and organic Cardamom pods 10%

Tea Grade

Broken Orange Pekoe Fannings (BOPF)

Net Weight 

40g
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

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Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

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