Ceylon Cinnamon Infusion with Ginger, Cardamom, Star Anise & Peppermint- 20 Luxury Bags
Description
Tasting Note & Distinctive Features
A celebration of life. The beautiful harmony of Ceylon's Finest Cinnamon with spice and mint leaves produces a complex infusion, with the soft personality of true Cinnamon and its clove-vanilla personality balanced by a comforting star anise, and then revitalised with peppermint, finally embraced in a mildly warming ginger. One of the world's great infusions, imbued with the richness of Sri Lanka's history of natural wellness, and the flavour of our resplendent island.
Ingredients
Ceylon Cinnamon with Peppermint Leaves 20%, Ginger Root 10%, Cardamom Pods 5% and Star Anise 3%.
Storage
Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat.
Net Weight
40g
Ingredients & Storage Information
Brewing guide
For the perfect cup:
- 200 ml of hot water
- 1 teaspoon of loose leaf tea
- Steep for 3–5 minutes
For the perfect cup:
- 200 ml cold or filtered water
- 1 teaspoon of loose leaf tea
- Steep for 3–5 minutes
- Cool & pour over ice
Suite for
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Evening
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Night
Shipping
Pair With
A Tea with a Story
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Only the World's Finest Cinnamon from Sri lanka
Where Our Tea Comes From
Origin
Sri Lanka
Indian Ocean Island, South Asia