Christmas Tales Ceylon Cinnamon Spice Black Tea-100g Loose Leaf

US$27.00

Indulge in the festive spirit with Dilmah's Christmas Tales Ceylon Cinnamon Spice Tea. This exquisite tea captures the warmth and magic of the holiday season with every sip. It’s a comforting brew that evokes memories of cosy gatherings by the fireplace. Share the joy of the holidays this season with Ceylon Cinnamon Spice tea, a perfect remedy for chilly winter evenings.

Tasting Note & Distinctive Feature

Ceylon Cinnamon Spice Tea
The famed Island of Ceylon was sought by ancient explorers for its spices and, since the late 1800s, also for its tea. This tea is a combination of Ceylon's finest produce – a single region tea, grown at 4,000 feet elevation in the Dimbula valley, and Ceylon cinnamon, known as 'true cinnamon'. When infused, the liquor appears golden brown and offers brightness, medium body and a sweet piquancy. The woody note in cinnamon, with its pervasive fragrance, is enlivening, and complements the tea perfectly with a spicy finish.

Ingredient

Ceylon black tea with Ceylon cinnamon

Storage Instruction

Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat.

Net Weight

100g

For the perfect cup:

200 ml of hot water
1 teaspoon of loose leaf tea
Steep for 3–5 minutes

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Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

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