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Ingredients
Black tea with pieces of Ginger 10%, Cinnamon 10%, Cloves 7% and Lemongrass 5%
Tea Grade
Broken Orange Pekoe (BOP)
Tea Format
Caffeine
Time of Day
Mood
Brewing Information
Spring water
95˚C-100˚C for black teas (include flavoured black teas), 70˚C-80˚C for green & oolong teas
1 tea bag per person
220ml
3-5 Minutes for black teas (include flavoured black teas), 2 minutes for green & oolong teas