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Inspiration Ceylon Spice Chai Black Tea-20 Luxury Leaf Tea Bags
  • Inspiration Ceylon Spice Chai Black Tea-20 Luxury Leaf Tea Bags
Inspiration Ceylon Spice Chai Black Tea-20 Luxury Leaf Tea Bags
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Inspiration Ceylon Spice Chai Black Tea-20 Luxury Leaf Tea Bags

Inspiration Selection
US$12.90
Description

Tasting Note & Distinctive Features

A profusion of ayurveda inspired tea, herbs and spices. Medium body, fragrant and delicious.
A spectacular profusion of tea with artisanal, Sri Lankan herbs and spices, combining ginger, clove, cinnamon and lemongrass with turmeric & a hint of pepper in an ayurveda inspired chai. Best enjoyed with honey and a wedge of orange, lemon or mint leaves.

Ingredients

Ceylon Black tea with pieces of Ginger root 5%, Ceylon Cinnamon bark 10%, Clove buds 7% and Lemongrass 5%

Tea Grade

Broken Orange Pekoe (BOP)

Net weight

40g
Ingredients & Storage Information
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

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Suite for
  • Morning
  • Afternoon
Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya