85 Reserve Rose, Lychee and Vanilla Ceylon Black Tea Tin Caddy-20 Luxury Leaf Tea Bags
Description
A Sensual Floral & Fruit Infusion for Discerning Tea Lovers
The Dilmah 85 Reserve Rose, Lychee & Vanilla is a beautifully crafted luxury black tea that wraps the senses in a blanket of soft rose petals, sweet tropical lychee, and warm vanilla. Part of the celebrated 85 Reserve collection — created in honour of Dilmah founder Merrill J. Fernando — this tea uses premium single-estate Ceylon BOPF black tea as its base, elevated with the most evocative natural floral and fruit flavours.
Large-leaf luxury pyramid bags allow the tea to fully unfurl and infuse, delivering a rich, aromatic cup that is as beautiful to experience as it is to taste.
Tasting Notes
Delicate rose-pink hues in the cup. Soft floral aroma with notes of fresh lychee and sweet vanilla on the palate. Smooth, medium-bodied finish. A romantic, indulgent tea for any occasion.
Product Details
- 20 large-leaf luxury pyramid tea bags
- Ceylon single-estate BOPF black tea base
- Naturally flavoured with rose, lychee, and real vanilla
- Individually foil-wrapped to preserve delicate floral aromas
- Medium caffeine — ideal for afternoon enjoyment
Brewing Guide
Use freshly boiled water at 95°C. Steep for 3–4 minutes. Excellent served without milk to appreciate the floral and fruit character. Serve over ice in summer as a beautiful iced tea.
Ingredients & Storage Information
Brewing guide
For the perfect cup:
- 200 ml of hot water
- 1 teaspoon of loose leaf tea
- Steep for 3–5 minutes
For the perfect cup:
- 200 ml cold or filtered water
- 1 teaspoon of loose leaf tea
- Steep for 3–5 minutes
- Cool & pour over ice
Suite for
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Morning
-
Afternoon
Shipping
Pair With
Lumiere Double Wall Glass (220ml)
A Tea with a Story
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A Master’s Legacy in Every Leaf
Where Our Tea Comes From
Origin
Sri Lanka
Indian Ocean Island, South Asia (Ceylon