Skip to product information
Dilmah Premium Ceylon Golden Pekoe Black Tea with Saffron, Almond & Honey – 100g Loose Leaf
  • Dilmah Premium Ceylon Golden Pekoe Black Tea with Saffron, Almond & Honey – 100g Loose Leaf
Dilmah Premium Ceylon Golden Pekoe Black Tea with Saffron, Almond & Honey – 100g Loose Leaf

Dilmah Premium Ceylon Golden Pekoe Black Tea with Saffron, Almond & Honey – 100g Loose Leaf

Premium Range
US$11.50

Suited for

  • Morning
  • Afternoon
  • Evening
Description

A Regal Fusion of Ceylon's Finest Pekoe Tea with Exotic Spices

The Dilmah Premium Ceylon Golden Pekoe with Saffron, Almond & Honey is a spectacular fusion of three of the world's most luxurious natural ingredients, combined with Dilmah's bright, medium-strength Single Region Ceylon Pekoe. The result is a golden infusion of extraordinary depth — warming, aromatic, and deeply satisfying.

Pekoe leaf tea from Sri Lanka's Sabaragamuwa region provides a bright, brisk base. World-renowned saffron — the most precious spice on earth — adds a floral warmth and golden hue. Almond brings a gentle, creamy nuttiness, while a touch of honey rounds the flavour with natural sweetness. A truly exceptional loose leaf tea experience.

Tasting Profile

Golden amber liquor with a warm, floral-spice aroma. Mellow sweetness from honey, a gentle nuttiness from almond, and the distinctive warmth of saffron. Brisk, medium-bodied finish.

Product Details

  • 100g premium loose leaf Pekoe tea — approximately 40 servings
  • Single Region Ceylon Pekoe from Sabaragamuwa
  • Natural saffron, almond, and honey flavours — no artificial additives
  • Suitable for tea mocktails, cocktails, and iced tea
  • Resealable packaging to preserve freshness

Brewing Guide

1 heaped teaspoon per 200ml of freshly boiled water (95°C). Steep for 3–4 minutes. Excellent served hot or chilled as a golden iced tea.
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

Explore More Tea Recipes
Shipping

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya