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TPR Darjeeling Black Tea Caddy-150g Loose Leaf

Price  US$35.00

Suited for

  • Morning
  • Afternoon
  • Evening
Description

"A lingering floral finish complements this elegant and gentle tea with a unique personality"


Tasting Note

The most majestic amongst Indian Teas, Darjeeling Tea is grown in the foothills of the Himalayas. It is composed of leaf that is light brown, flecked with olive green. When infused, the leaf evolves into an olive infusion with coppery brown hues and a beautiful aroma. The leaves yield a golden orange liquor that offers a bright yet mellow tea, with the characteristic muscatel note. A lingering floral finish complements the elegant and gentle tea and its unique personality.

About the Origin

Darjeeling, India

Gielle Tea Estates are the most celebrated tea gardens in Darjeeling, and they take their name from the sweet water stream Gielle. Carefully selected China bushes were planted with infinite care, and these gardens have a clear location advantage over all others in the area. They are situated on cold sunny slopes, stretching upwards from 2500 to 6500 feet above sea level, the highest point above the valley. These fertile slopes are blessed by cool mists, bright sunshine and crisp winds of the Kanchenjunga, where the legendary flavour of pure Darjeeling tea was conceived.

Character : Light/ Bright

Body : Medium

Aroma : Fruity

Finish : Medium

 

Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes
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Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

A Tea with a Story

  • Curated by the Teamaker Himself

    The Teamaker’s Private Reserve is an eclectic collection of rare and exceptional teas, each handpicked by Merrill J Fernando, Founder of Dilmah, to represent the very finest in tea. This collection reflects a lifetime devoted to tea — a pursuit of quality, authenticity, and craftsmanship that redefined how the world experiences Ceylon tea.

    From the beginning, Dilmah stood apart as the first producer-owned tea brand, offering tea that is ‘picked, perfected and packed’ at origin — preserving freshness, flavour, and natural goodness. Rooted in a philosophy that sees business as a matter of human service, this commitment to ethics and excellence defines every tea in this remarkable collection.

    Curated by the Teamaker Himself