Presenting six of the season’s flavours wrapped in a box: Our 60-sachet Christmas tea selection offers palates inspiringly aromatic brews and nostalgic taste experiences. It’s the coming together of festive flavours enveloped in natural goodness that can be gifted or enjoyed at home during the holiday season. This gift pack contains 60 Silver Jubilee Gourmet luxury tea bags in 6 varieties.  

60 SACHETS (10 X 6 VARIETIES) 

Ceylon Original Breakfast Tea

An intense, majestic and perfectly rounded morning tea. Grown in the Dimbula Valley, the BOP leaf produces a burgundy liquor that offers body, strength, colour, and pungency representative of a fine Ceylon tea.

Ceylon Ginger Honey & Mint

High elevation single-region tea with a deliciously warming, ginger influenced fragrance that leads into a balanced blend of natural honey, ginger and lingering mint. A vivacious tea that invigorates.

Elderflower & Apple Infusion

A naturally caffeine-free infusion offering a delicious apple fragrance with crowd-pleasing flavours. Citrus and green apple complement elderflower and elderberries to produce a fresh infusion.

Moroccan Mint Green Tea

This aromatic blend of young Hyson green tea and peppermint leaves is naturally uplifting. The olive leaves unfurl dramatically when infused to produce a medium strength liquor, perfect as an after dinner digestif.

Mandarin & Marzipan Pekoe

A bright and brisk high-elevation Ceylon pekoe with a medium-bodied amber infusion and gentle flavours of orange, mandarin and a hint of marzipan. Refreshing, fragrant and utterly delicious.

Ceylon Rose and Mint 

Soft rose scent lifted on the palate by the sparkle of mint. A high elevation single-region tea grown in Nawalapitiya. A dark infusion but a light and elegant tea which leaves the palate perfumed and refreshed.