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Tasting Note & Distinctive Features
An essential gourmet tea experience; tea from Ceylon’s western high grown region, where the varying climatic conditions produces a perfectly balanced tea. A ruby red liquor yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea. Neither too strong nor too light, a delicious tea to wake up to, to revive or simply relax with. A tea for connoisseurs.
Time of Day
Recommended to use Spring Water
1 Tea Spoon (2.5g) per Person
220ml of water per person
3 - 5 Minutes
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