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Ceylon Green Tea with Ginger-20 Tea Bags with Tag
  • Ceylon Green Tea with Ginger-20 Tea Bags with Tag
Ceylon Green Tea with Ginger-20 Tea Bags with Tag
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Ceylon Green Tea with Ginger-20 Tea Bags with Tag

Ceylon Green tea
US$12.00
Description

Tasting Notes & Distinctive Features

Grown high in the pristine central highlands of ancient Sri Lanka, arguably one of the best tea-growing regions on earth. Created with traditional and sustainable methods, our green tea leaves are hand-picked to ensure they remain free from impurities and their natural goodness is in every cup.

A bright Ceylon tea in a spicy marriage with natural ginger. A delicious combination with the lightly piquant warmth of ginger and the fresh, herbal note in the green tea producing a refreshing and complex finish.

Ingredients

Ceylon Green tea with ginger root 8%

Tea Grade

Fannings

Net Weight 

40g
Ingredients & Storage Information
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

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Suite for
  • Afternoon
  • Evening
Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya