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Box of Ceylon Cinnamon tea on a beige background
  • Box of Ceylon Cinnamon tea on a beige background
Ceylon Cinnamon Infusion with Peppermint and Holy Basil-20 Luxury Bags
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Ceylon Cinnamon Infusion with Peppermint and Holy Basil-20 Luxury Bags

Ceylon Cinnamon

A beautifully balanced herbal infusion of Ceylon Cinnamon, Holy Basil and Peppermint, crafted for moments of quiet and calm. Sweet, warming cinnamon meets the mildly savoury depth of holy basil, while peppermint brings a clean, cooling finish that leaves the palate refreshed and the senses stilled. Naturally caffeine free and made from the finest hand-selected botanicals, this is a cup that comforts, clears and lingers long after the last sip. Perfect for relaxing evenings, mindful moments and anyone seeking a naturally soothing herbal brew.
US$15.00
Description

Tasting Note & Distinctive Features

A magnificent infusion, with the elegance of Ceylon Cinnamon respectfully complemented by mildly savoury holy basil, and completed with an enlivening minty aroma. A great accompaniment to quiet contemplation, serious thought or relaxing evenings. The complex flavours of our natural herbs and cinnamon leave the palate cleansed and refreshed with a deliciously lingering finish. 

Ingredients

Ceylon Cinnamon with Peppermint Leaves 20% and Holy Basil Leaves `15%

Storage

Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. 

Net Weight

40g
Ingredients & Storage Information
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

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Suite for
  • Evening
  • Night
Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

A Tea with a Story

  • Only the World's Finest Cinnamon from Sri lanka

    Ceylon Cinnamon was prized by Egyptian, Greek and Roman civilisations for its fragrance, flavour and healing properties. Its subtle sweetness yet complex taste and aroma have enticed and enchanted for millennia; while scientists have proven that true Ceylon Cinnamon may be rich with natural goodness.
    We take extra care in perfecting this most treasured gift of nature to bring you the world’s finest Ceylon Cinnamon.

    Only the World's Finest Cinnamon from Sri lanka

Where Our Tea Comes From

Origin

Ceylon Cinnamon

Indian Ocean Island, South Asia (Ceylon Cinnamon)

A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation springing right from that origin. To be qualified as a GI, a sign must identify a product unequivocally as originating in a given place. Agricultural products typically possess qualities that are imbued from their place of production and are influenced by specific local factors, such as climate and soil. Ceylon Cinnamon is a plant that’s indigenous to Sri Lanka. The fourth most valuable spice in the world, Ceylon Cinnamon is both unique and special in that it’s far superior to Cassia as the former is known to contain as little as 1/1200 of the coumarin content carried by Cassia.

Kahawatte, Dandaniya Estate