Dilmah Premium Ceylon Golden Pekoe Large Leaf Black Tea –... - Default Title

Premium Ceylon Golden Pekoe Large Leaf Black Tea-100g Loose Leaf

Premium Range

US$13.80

The Gentle Complexity of Sri Lanka's Sabaragamuwa Pekoe

The Dilmah Premium Ceylon Golden Pekoe is an elegantly curled, large-leaf Pekoe tea sourced from Sri Lanka's Sabaragamuwa region — a regal tea that is gentle in nature yet wonderfully complex in character. This 100g loose leaf tea delivers a refined, golden cup that is perfect for morning rituals and afternoon breaks alike.

Golden Pekoe is distinct from the smaller, more common broken grades of Ceylon tea — the larger leaf size results in a slower, more nuanced infusion with naturally bright clarity and a satisfying depth that reveals itself gradually in the cup.

Tasting Profile

Bright golden-amber liquor with a clean, gentle aroma. Medium-bodied, with a naturally sweet, slightly earthy character. Smooth, brisk finish. Best enjoyed in the morning with a biscuit or slice of cake.

Product Details

100g premium large-leaf Golden Pekoe loose leaf tea
Single Region Ceylon — Sabaragamuwa, Sri Lanka
Approximately 40 servings per pack
No artificial flavours or additives — pure Ceylon character
Store in airtight container away from light and moisture

Brewing Guide

Use one heaped teaspoon (2.5g) per 200ml of freshly boiled water at 95°C. Steep for 3–4 minutes. Delicious with a dash of milk and a teaspoon of sugar. Also excellent as an iced tea base.

For the perfect cup:

200 ml of hot water
1 teaspoon of loose leaf tea
Steep for 3–5 minutes

Explore More Tea Recipes

Morning
Afternoon

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

5 stars: 1 (50%)
4 stars: 1 (50%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Delicate and refreshing

Dilmah is teaching me to drink tea without milk or sugar. Most of their teas, especially the loose leaf high quality teas, have a refined taste with relatively low tannins. A very pleasant experience after drinking grocery store tea for years.