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Gourmet English Breakfast Ceylon Black Tea-50 Tea Bags with Tag
  • Gourmet English Breakfast Ceylon Black Tea-50 Tea Bags with Tag
Gourmet English Breakfast Ceylon Black Tea-50 Tea Bags with Tag
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Gourmet English Breakfast Ceylon Black Tea-50 Tea Bags with Tag

Gourmet Range
US$14.90
Description

Tasting Note & Distinctive Features

The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 meters elevation. Tea from this region is known for the combination of strength, character, and brightness, the perfect Breakfast Tea.

Ingredients

Pure Ceylon Black tea, no additives

Tea Grade

Broken Orange Pekoe Fannings

Net Weight 

100g
Ingredients & Storage Information
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

Explore More Tea Recipes
Suite for
  • Morning
  • Afternoon
Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya