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Wisdom in the Leaf-Book

Price  US$35.00
Description

The ‘Wisdom in the Leaf’: The most comprehensive book on Ceylon Tea production and the first of its kind since independence.

This 336-page, hard-cover book is an extensive collection on Ceylon Tea production, by expert and experienced contributors from the plantation and scientific communities. This book is a mix of easy-to-read information sprinkled with technical data and contemporary and historical photography. From field to office, and from creeper to plantation manager, it is an A-Z manual on tea planting.

Brewing guide
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Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

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Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya