Featured

Dilmah Earl Grey and Vanilla Portuguese Tart

April 24, 2026

Earl Grey and Vanilla Portuguese Tart A beautiful afternoon tea pastry with the tea infused into the custard filling. Combine milk and sugar and heat until just before boiling, add the Earl Grey an...

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Dilmah Activated Charcoal and Ceylon Breakfast Tea Crackers

April 24, 2026

sophisticated savoury bite with the tea worked right into the dough. The dough combines 5 opened Ceylon Breakfast tea bags with 200g flour, a pinch of yeast, salt, honey, blackstrap molasses, 70g o...

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English Breakfast Tea paired with Cheese Platter

April 24, 2026

A sophisticated savoury bite with the tea worked right into the dough. The dough combines 5 opened Ceylon Breakfast tea bags with 200g flour, a pinch of yeast, salt, honey, blackstrap molasses, 70g...

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Orange Cake with Peppermint and Cinnamon Tea Syrup (by Chef Peter Kuruvita)

April 24, 2026

A stunning almond and orange sponge cake finished with a fragrant tea-infused syrup. The cake is made with 3 oranges, 9 eggs, 375g castor sugar, 375g almond meal and 2 teaspoons baking powder. Teai...

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A Culinary Symphony: Pairing Tea with Cheese

February 09, 2024

The world of gastronomy is a realm of endless exploration, where unusual pairings often lead to delightful surprises. One such pairing is that of tea and cheese, a combination that may seem unconve...

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A Beau-Tea-ful Christmas Meal with Dilmah Tea

March 07, 2022

Christmas is around the corner and ‘tis the season to be jolly and celebrate with your loved ones. Plan your Christmas meal with Dilmah Tea to add just the right amount of festive cheer. Here’s a ...

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How To Celebrate A Tea-Inspired Valentine’s Day

January 21, 2022

The special day to celebrate love is just around the corner. Whether you’re planning a grand surprise or a low-key day with your loved one, it’s the perfect time to shower your partner with love an...

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How to Celebrate International Tea Day

January 21, 2022

Made from the handpicked leaves of the Camellia Sinensis plant, tea has been around for over 5,000 years and is believed to have originated from northeast India and southwest China. Today, tea is t...

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